Alison Crean of the Abbey Hotel named as La Rousse Foods Best Chef in Roscommon
The Irish Restaurant Awards is proud to announce Alison Crean of Terrace Restaurant at Abbey Hotel as La Rousse Foods Best Chef in Co. Roscommon 2016. The prestigious title was revealed at the Irish Restaurant Awards Connaught regional event which took place in The Radisson Blu Hotel & Spa, Sligo recently. Sponsored by La Rousse
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